Fr. 189.00

Agricultural Proteomics Volume 1 - Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

English · Paperback / Softback

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Description

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This book will cover several topics to elaborate how proteomics may enhance agricultural productivity.  These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics.  It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health,  and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

List of contents

1. Applications of quantitative proteomics in plant research.- 2. Seed proteomics: an overview.- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms.- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs.- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics.- 6. Proteomics in Energy Crops.- 7. The Proteome of Orchids.- 8. Proteomic Tools for the Investigation of Nodule Organogenesis.- 9. Proteomic Applications for Farm Animal Management.- 10. Applications of proteomics in Aquaculture.- 11. Wool proteomics.- 12. Proteomic research on honeybee.

About the author

  Dr. Ghasem Hosseini Salekdeh received his PhD from International Rice Research Institute (IRRI). He is currently Associate Professor at Agricultural Biotechnology Research Institute of Iran.  His research focuses on discovering novel pathways and genes using proteomics and genomics approaches.  He also works on recombinant protein expression technologies.

Summary

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity.  These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics.  It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health,  and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Product details

Assisted by Ghase Hosseini Salekdeh (Editor), Ghasem Hosseini Salekdeh (Editor), Ghasem Hosseini Salekdeh (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 01.01.2018
 
EAN 9783319827773
ISBN 978-3-31-982777-3
No. of pages 255
Dimensions 155 mm x 12 mm x 235 mm
Weight 467 g
Illustrations XI, 255 p. 27 illus., 22 illus. in color.
Subjects Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

Biochemie, B, Lebensmittel- und Getränketechnologie, Zoologie und Tierwissenschaften, biochemistry, Agriculture, Insects (entomology), Proteomics, Food Science, Biomedical and Life Sciences, Food—Biotechnology, Food & beverage technology, Entomology, Food and beverage technology, Invertebrate Zoology, Protein Biochemistry

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