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Dictionnaire des Substances Alimentaires, des Falsifications qu'On Leur Fait Subir Moyen de les Reconnaître (Classic Reprint)

French · Hardback

Description

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Excerpt from Dictionnaire des Substances Alimentaires, des Falsifications qu'On Leur Fait Subir Moyen de les Reconnaître

Si du sel de cuisine contient du plâtre, si du vinaigre contient de l'acide sulfurique, si du sirop, qui a été vendu sous le nom de sirop de gomme, contient en réalité de la gomme; si le sucre qui lui a été livré con tient de la glucose; si la farine de lin contient du son, etc., etc.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product details

Authors Alphonse Chevallier
Publisher Forgotten Books
 
Languages French
Product format Hardback
Released 01.01.2018
 
No. of pages 378
Dimensions 152 mm x 229 mm x 24 mm
Weight 660 g
Subject Natural sciences, medicine, IT, technology > Chemistry > General, dictionaries

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