Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More

Informationen zum Autor Renée Elliott is an entrepreneur and organic pioneer, founding Planet Organic, the UK’s first organic supermarket, in 1995. Determined to change food culture, her mission is to promote health in the community. Renée is serving her sixteenth year as a Trustee of the Soil Association, the UK’s largest organic certifier, and is on the Catering Mark Standards Committee, working on the independent certification of food in nurseries, schools, universities, workplaces, restaurants, hospitals and care homes. Renée enjoys mentoring entrepreneurs, teaching healthy baking classes and leading inspirational seminars. A mother of three, she has written two books on weaning babies and feeding families. Renée lives with her family in rural East Sussex. Klappentext Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds. Zusammenfassung Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds.

Product details

• Authors: Renee Elliot, Renee Elliott, Renée Elliott
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 28.02.2019
• EAN: 9781911624134
• ISBN: 978-1-911624-13-4
• No. of pages: 128
• Dimensions: 142 mm x 191 mm x 19 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, Cookery by ingredient, COOKING / Specific Ingredients / Natural Foods, Cookery / food by ingredient, Health and wholefood cookery