The Globalization of Wine

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.>

Product details

• Authors: Anna-Mari Almila, David Inglis, David (University of Exeter Inglis
• Assisted by: Anna-Mari Almila (Editor), Anna-Mari (London College of Fashion Almila (Editor), Almila Anna-Mari (Editor), David Inglis (Editor), David (University of Exeter Inglis (Editor)
• Publisher: Bloomsbury Academic
• Languages: English
• Product format: Hardback
• Released: 31.10.2019
• EAN: 9781474264990
• ISBN: 978-1-4742-6499-0
• No. of pages: 232
• Subjects: Social sciences, law, business > Sociology > General, dictionaries; Globalization, POLITICAL SCIENCE / Globalization, SOCIAL SCIENCE / Anthropology / Cultural & Social, Social & cultural anthropology, ethnography, SOCIAL SCIENCE / Agriculture & Food, Food & society, Social and cultural anthropology, Manufacturing industries, Cultural studies: food and society, Food Manufacturing & Related Industries