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Excerpt from Dictionnaire des Substances Alimentaires Indigènes Et Exotiques, Et de Leurs Propriétés, Vol. 2: M-Z
Othon Fabricius dit que le jaune des oeufs de, cet oiseau a une teinte orangée, et qu'ils sont bons à manger; il n'en est pas de même de sa chair, qui ne vaut rien. Elle a la sa veur désagréable de l'huile rance. Cependant les jeunes macareux salés et assaisonnés passent pour un assez bon aliment.
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