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In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.
Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it. They're sisters-in-law, friends, and the founders of Huckle & Goose?a meal planning service designed to shake up your daily routine, both inside and outside the kitchen. These days, it's too easy to feel exhausted from the daily grind, challenged every night about how to feed your family dinner, and resort to the same prepared foods or take-out. There's a better way.
Here they've laid out their will-work-for-anyone method. That is, anyone willing to suspend their preconceived notions about cooking for a moment, and follow the pages to a new mindset and well-deserved delicious meal.
In
The Huckle and Goose Cookbook, Anca and Christine provide sixteen weeks of simple, thoughtful, seasonal recipes for home cooking at least three times a week. All of the recipes integrate family traditions, good ingredients, and a use-up-everything-in-your-fridge approach. There are Monday-Friday vegetable-packed dinners to choose from, salads you'll crave, breakfasts to conquer the day, and desserts with gluten in all its glory.
But
The Huckle & Goose Cookbook is no ordinary cookbook. Filled with delicious recipes, 100 gorgeous photographs, and practical advice, it's a guide to a new life, transforming cooking and eating from stressful and disorganized to a natural rhythm and ritual to be enjoyed.
About the author
Prior to founding Huckle & Goose, Anca Toderic was a public relations and communications professional in New York City, where she landed her clients features in Forbes, The New Yorker, Fox News, NPR, and Huffington Post to name a few.
Christine Lucaciu's previous experience is at some of the most reputable firms in the financial industry, including HFR Asset Management, Institutional Capital, and Cambridge Associates. During this time she also owned a stationery design company—her design work has been featured in national publications such as Weddings Unveiled, Grace Ormonde, Pregnancy & Newborn Magazine, and renowned websites such as Daily Candy, Style Me Pretty, Ruffled, Cup of Jo, and Oh So Beautiful Paper.
Summary
In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.
Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it. They’re sisters-in-law, friends, and the founders of Huckle & Goose—a meal planning service designed to shake up your daily routine, both inside and outside the kitchen. These days, it’s too easy to feel exhausted from the daily grind, challenged every night about how to feed your family dinner, and resort to the same prepared foods or take-out. There’s a better way.
Here they’ve laid out their will-work-for-anyone method. That is, anyone willing to suspend their preconceived notions about cooking for a moment, and follow the pages to a new mindset and well-deserved delicious meal.
In The Huckle and Goose Cookbook, Anca and Christine provide sixteen weeks of simple, thoughtful, seasonal recipes for home cooking at least three times a week. All of the recipes integrate family traditions, good ingredients, and a use-up-everything-in-your-fridge approach. There are Monday-Friday vegetable-packed dinners to choose from, salads you’ll crave, breakfasts to conquer the day, and desserts with gluten in all its glory.
But The Huckle & Goose Cookbook is no ordinary cookbook. Filled with delicious recipes, 100 gorgeous photographs, and practical advice, it's a guide to a new life, transforming cooking and eating from stressful and disorganized to a natural rhythm and ritual to be enjoyed.
Additional text
Far more than a cookbook, this is a story about humanity, about seeds that turn into purple asparagus, about the farmer and the market, about navigating the confusion of the kitchen, figuring out how to feed yourself well and the people around you even better. This is an honest, approachable companion to the dinner table, to dog-ear and to dirty up. I hope you do both.
