Fr. 412.80

George Hochmuth

Achieving Sustainable Cultivation of Vegetables

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables.

Product details

Assisted by	George Hochmuth (Editor)
Publisher	Burleigh Dodds Science Publishing

Languages	English
Product format	Hardback
Released	30.09.2019

EAN	9781786762368
ISBN	978-1-78676-236-8
No. of pages	646
Dimensions	157 mm x 235 mm x 39 mm
Weight	1072 g
Series	Burleigh Dodds Series in Agric Burleigh Dodds Series in Agricultural Science Burleigh Dodds Series in Agric Burleigh Dodds Agricultural Sc
Subject	Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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