The Winner Is

The thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain. Who will take the cake and earn the title of Next Best Junior Chef?

Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada.

This is a finale you won't want to miss!

Bonus: includes real cooking techniques for the aspiring young chef!

About the author

Charise Mericle Harper is the author and illustrator of many books for children, including the Just Grace series and the Next Best Junior Chef series. Charise lives in Oregon. Visit Charise at chariseharper.com and on Twitter at @ChariseHarper.
Aurélie Blard-Quintard studied classical drawing in Paris and earned a Master of Communication Media degree, specializing in stop-motion animation, in Bristol, England. She lives with her family and their cat in Strasbourg, France.

Summary

The thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain. Who will take the cake and earn the title of Next Best Junior Chef?
 
Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada. 

This is a finale you won't want to miss! 

Bonus: includes real cooking techniques for the aspiring young chef! 
 
 

Additional text

"A satisfactory denouement."--Kirkus

Product details

• Authors: Charise Mericle Harper, Harper Charise Mericle
• Assisted by: Aurelie Blard-Quintard (Illustration), Aurélie Blard-Quintard (Illustration)
• Publisher: Houghton Mifflin Company
• Languages: English
• Age Recommendation: ages 8 to 12
• Product format: Paperback / Softback
• Released: 19.03.2019
• EAN: 9781328559029
• ISBN: 978-1-328-55902-9
• No. of pages: 192
• Dimensions: 130 mm x 194 mm x 13 mm
• Weight: 147 g
• Series: Next Best Junior Chef; Next Best Junior Chef
• Subjects: Children's and young people's books; Children’s / Teenage general interest: Cooking and food, JUVENILE FICTION: Humorous Stories, JUVENILE FICTION: Action & Adventure / General, JUVENILE FICTION: Social Themes / Friendship, JUVENILE FICTION: Readers / Chapter Books, JUVENILE FICTION: Social Themes / Peer Pressure, JUVENILE FICTION: Business, Careers, Occupations, JUVENILE FICTION: Cooking & Food, JUVENILE FICTION: Media Tie-In, JUVENILE FICTION: Performing Arts / Television & Radio, Children’s / Teenage fiction: Friendship stories