Natural History of Beer

A celebration of beer--its science, its history, and its impact on human culture

About the author

Rob DeSalle is a curator at the American Museum of Natural History, New York City. Ian Tattersall is curator emeritus, Division of Anthropology, American Museum of Natural History.

Product details

• Authors: Rob Desalle, Rob Tattersall Desalle, DeSalle Rob, Ian Tattersall, Tattersall Ian
• Assisted by: Patricia J. Wynne (Illustration), Wynne Patricia J. (Illustration)
• Publisher: Yale University Press Ltd
• Languages: English
• Product format: Hardback
• Released: 28.02.2019
• EAN: 9780300233674
• ISBN: 978-0-300-23367-4
• No. of pages: 256
• Subjects: Guides > Food & drink > Drinks; Non-fiction book > Dictionaries, reference works; NATURE / Plants / General, HISTORY / World, HISTORY / Social History, Social & cultural history, SCIENCE / Chemistry / General, NATURE / Reference, SCIENCE / Reference, COOKING / Reference, HISTORY / Reference, Cookery / food & drink etc, General & world history, chemistry, Reference works, Social and cultural history, Trees, wildflowers & plants, General and world history, Beers and ciders, COOKING / Beverages / Alcoholic / Beer, Trees, wildflowers and plants: general interest, Beers, Cookery / food and drink / food writing