Description
Product details
| Authors | Roger Clemens, Roger (University of Southern California Clemens, Clemens Roger, A. Wallace Hayes, A. Wallace (Harvard University Hayes, Stanley T. Omaye, Stanley T. (University of Nevada Omaye, Stanley T. Hayes Omaye, Omaye Stanley T. |
| Publisher | Taylor & Francis Ltd. |
| Languages | English |
| Product format | Hardback |
| Release | 31.12.2021, delayed |
| EAN | 9781498732307 |
| ISBN | 978-1-4987-3230-7 |
| No. of pages | 488 |
| Subjects |
Natural sciences, medicine, IT, technology
> Medicine
> General
SCIENCE / Life Sciences / Biochemistry, MEDICAL / Nutrition, biochemistry, Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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