Fr. 59.90

Agricultural Policy and Global Food Markets

English · Paperback / Softback

Will be released 31.01.2021

Description

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This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.


List of contents










Part 1: Agricultural and Food Markets and Policy: A Global Perspective 1. Policy Distortions in World Agriculture: An Historical Perspective 2. Overview of Data Used to Characterize Policies 3. Economic Tools to Evaluate Policy 4. Policy Linkages Part 2: Agricultural Policies and Issues 5. Cost-Benefit Analysis 6. Causes of the Recent Food Commodity Price Boom 7. Research and Development 8. Externalities in Agricultural Production Part 3: Food Policies and Issues 9. The Economics of Policies to Combat Food Loss-Waste 10. The Economics of Policies Related to Obesity 11. Food Labels 12. Nutrition Policy Part 4: Global Markets and Trade 13. WTO trade negotiations and Doha 14. Food and Agriculture and Trade Disputes and Resolutions 15. International Food Security


About the author










Harry de Gorter is a Professor in the Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York State, USA.
Bradley J. Rickard is an Associate Professor in the Charles H. Dyson School of Applied Economics and Management, Cornell University, USA.


Summary

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

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