Nanotechnology and the Food Market - Consumer Protection in the Eu

This volume focuses on the EU regulatory context with key issues of safety and choice being viewed, primarily, from the perspective of the end consumer. Building upon and developing the now familiar arguments aired in relation to the use of biotechnologies in agriculture and food production from the mid-1990s onwards, it provides an informative and critical account of the emergent agri-food nanotechnology industry and the law governing this specific sector.

List of contents

Contents:

About the author

Dr. Naomi Salmon is a lecturer in law in the Department of Law and Criminology, Aberystwyth University. Her areas of research are food safety, and nanotechnology. She has published on these and related areas.

Product details

• Authors: Naomi Salmon, Salmon Naomi
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Release: 31.12.2021, delayed
• EAN: 9781409429296
• ISBN: 978-1-4094-2929-6
• No. of pages: 288
• Series: Markets and the Law; Markets and the Law
• Subjects: Social sciences, law, business > Social sciences (general); SOCIAL SCIENCE / Sociology / General, POLITICAL SCIENCE / Public Policy / Social Policy, LAW / Environmental, LAW / Corporate, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Social Law, Environment law, Company law, Cultural studies: food and society, Law & society, Law and society, sociology of law, Social law and Medical law