Clinical Nutrition for the Health Scientist

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The acquaints readers in these professions with the principles of nutrition and the application of nutrition to the better delivery of health care.

List of contents

1. Determinants of Food Intake 2. Basic and Applied Concepts of Human Nutrition 3. Abuse of Food Substance 4. Epidemiology of Malnutrition Section 5. Drug-Nutrient Interactions and Incompatibilities 6 Nutritional Care in the Health Delivery System: A Team Approach References Index

About the author

Daphne A. Roe, M.D., is Professor, Division of Nutritional Sciences, Cornell University, Ithaca, New York and Adjunct Professor, Upstate Medical Center, State University of New York at Syracuse. She is also Consultant Dermatologist to the University Health Services at Cornell.

Summary

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to  meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.

Product details

• Authors: Daphne A Roe, Daphne A. Roe, Daphne A. (Cornell University) Roe, Roe Daphne A.
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 31.01.2019
• EAN: 9781138557857
• ISBN: 978-1-138-55785-7
• No. of pages: 136
• Series: CRC Press Revivals; CRC Press Revivals
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; SCIENCE / Life Sciences / General, MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition