Engineering Practices for Agricultural Production and Water Conservation - An Interdisciplinary Approach

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

List of contents

Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.

About the author

Goyal, Megh R. | Sivanappan, R. K.|

Product details

• Assisted by: Megh R. Goyal (Editor), Megh R. (University of Puerto Rico Goyal (Editor), R. K. Sivanappan (Editor), R. K. (Consultant/Adviser) Sivanappan (Editor)
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Released: 14.03.2017
• EAN: 9781771884518
• ISBN: 978-1-77188-451-8
• No. of pages: 400
• Weight: 970 g
• Illustrations: Farb., s/w. Abb.
• Series: Innovations in Agricultural & Biological Engineering; Innovations in Agricultural & Biological Engineering; Innovations in Agricultural &
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; Social sciences, law, business > Business > Individual industrial sectors, branches; Landwirtschaft, Botanik und Pflanzenwissenschaften, TECHNOLOGY & ENGINEERING / Agriculture / General, SCIENCE / Life Sciences / Botany, Medical / Nursing, MEDICAL / Biotechnology