Fr. 52.90

Macaron

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

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Pierre Hermé, chef de fil de la pâtisserie française a érigé le macaron en icône du XXIe siècle.
Intemporel et contemporain, le macaron est l'incontournable gourmand de la pâtisserie.

Product details

Authors Bernhard Winkelmann, Coco Jobard, Pierre Hermé, Pierre (1961-....) Hermé, Herme Pierre, Laurent Fau, Pierre Hermé
Publisher La Martinière
 
Languages French
Product format Paperback / Softback
Released 08.11.2018
 
EAN 9782732488639
ISBN 978-2-7324-8863-9
No. of pages 260
Dimensions 250 mm x 300 mm x 30 mm
Weight 1880 g
Series Cuisine gastronomie
CUISINE, GASTRONOMIE
Subject Guides > Food & drink

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