Flexible Packaging of Foods

List of contents

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

About the author

Dr Brody is a staff memeber of the Food and Flavor section of Arthur D. Little, Inc. Dr Brody earned his S.B. and Ph.D. degree from Massachusetts Institute of Technology and an M.B.A from Northeastern Univerity.

Summary

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

Product details

• Authors: Aaron Brody, Aaron L. Brody, Brody Aaron
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2018
• EAN: 9781138558731
• ISBN: 978-1-138-55873-1
• No. of pages: 104
• Series: CRC Press Revivals; CRC Press Revivals
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; SCIENCE / Life Sciences / General, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General