Read more
In association with much-loved frozen yogurt brand Snog, a book of tips on putting together healthy frozen desserts. Snog is fat-free and made with agave syrup.
About the author
Pablo Uribe is Director of Product and Location Design for SNOG and
Rob Baines is CEO of SNOG. With Pablo coming from an architecture and interior design studio and Rob applying his business expertise after a career in investment banking, together they own and run SNOG.
Mariana Velázquez is a chef and recipe developer. She was selected to food style
American Grown by First Lady Michelle Obama, a project that took her into the White House kitchen. A native Columbian, Mariana now lives in New York.
Cristina Archila is a raw food artist and graduate of the Living Light Culinary Arts Institute in California. She joined PLANTLAB® in Santa Monica in 2013, working as a chef teaching people how to include raw meals into their lifestyle. Originally from Colombia, Cristina is now based in Miami, Florida.
Summary
Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks.
SNOG shops were born out of a passion for two things – good food and good design. Founders Pablo Uribe and Rob Baines wanted to offer a truly new and different consumer experience. Inspired by their love of healthy eating, they developed an organic no-fat yogurt combined with agave nectar – a naturally low-GI sweetener from the agave cactus – and SNOG Pure Frozen Yogurt was born. SNOG believe that healthier foods should not mean sacrificing enjoyment – they should nourish your body but still satisfy your soul. These recipes for sugar-free frozen yogurts, nutritious toppings and raw gluten-free desserts will inspire you to prepare food that you will love but that will love you back.
