Taverna

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

Product details

• Authors: Georgina Hayden, Hayden Georgina
• Publisher: Square Peg
• Languages: English
• Product format: Hardback
• Released: 30.04.2019
• EAN: 9780224101646
• ISBN: 978-0-224-10164-6
• No. of pages: 304
• Dimensions: 196 mm x 252 mm x 30 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / Individual Chefs & Restaurants, Cyprus, General cookery and recipes, COOKING / Regional & Cultural / Mediterranean