The Flexible Pescatarian: Volume 2 - Delicious recipes to cook with or without fish

Delicious and versatile seafood recipes for pescatarians and fish-lovers alike. 

About the author

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation's Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone's 'Writers of the Future' to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

Summary

Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.

Additional text

'The Flexible Pescatarian is a must for anyone wanting to eat more fish...it contains scrumptious seafood recipes from around the world, along with umpteen practical tips' 

Product details

• Authors: Jo Pratt, Pratt Jo
• Publisher: Quarto Publishing Group
• Languages: English
• Product format: Hardback
• Released: 07.03.2019
• EAN: 9780711239708
• ISBN: 978-0-7112-3970-8
• No. of pages: 192
• Dimensions: 180 mm x 245 mm x 25 mm
• Weight: 811 g
• Illustrations: Four colour
• Series: Flexible Ingredients Series
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Methods / Quick & Easy, COOKING / Vegetarian, TV / celebrity chef cookbooks, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, TV / Celebrity chef / eateries cookbooks, COOKING / Specific Ingredients / Fish & Seafood