Das Feng-Shui Kochbuch - Die chinesische Ernährungslehre nach den 5 Elementen in der westlichen Küche. Über 200 vegetarische Rezepte

About the author

Joachim Prinz, born 1971, studied economics at the University of Trier, Copenhagen Business School and American University, Washington D.C. From 1999-2001 he was a scientific co-worker at the University of Greifswald, Department of Economics. Since 2001 University of Witten/ Herdecke.

Product details

• Authors: Joachim Prinz, Ulrike Prinz
• Publisher: Heyne
• Languages: German
• Product format: Paperback / Softback
• Released: 01.01.1999
• EAN: 9783453155688
• ISBN: 978-3-453-15568-8
• No. of pages: 365
• Weight: 485 g
• Series: Heyne Kochbücher und Getränkebücher; Heyne Kochbücher und Getränkebücher
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine