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Hacer alimentos lacto-fermentados fácilmente

Spanish · Paperback / Softback

Description

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Digestive problems, processed industrial products, additives, preservatives Today's diet seems to be a real headache. Highly valued in Asian countries known for their healthy cooking, fermented products naturally improve the symptoms of people suffering from chronic intestinal disorders.

Product details

Authors Yuko Osawa, Yuko Ozawa, Stéphanie Rowley-Perpete
Assisted by Núria Viver (Translation), Núria Viver Barri (Translation)
Publisher Terapias Verdes
 
Languages Spanish
Product format Paperback / Softback
Released 30.09.2018
 
No. of pages 128
Subject Guides > Food & drink > General, dictionaries, tables

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