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Französisch für Gourmets - Küche, Keller, Menüs, Märkte. Kulinaria v. A bis Z, Französ.-Dtsch., Dtsch.-Französ.

French · Paperback / Softback

Description

Product details

Authors Cedric Dumont
Publisher Gräfe & Unzer
 
Languages French
Product format Paperback / Softback
Released 01.01.1997
 
EAN 9783774251342
ISBN 978-3-7742-5134-2
No. of pages 352
Weight 319 g
Subject Non-fiction book > Dictionaries, reference works > Foreign-language dictionaries

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