The Essential Vegetable Cookbook

"A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table."--Provided by publisher.

About the author

SAMMI HABER BRONDO is a Registered Dietitian Nutritionist and founder of Nutrition Works NY, a nutrition private practice. Sammi received her Master's Degree in Clinical Nutrition from New York University. In her practice, Sammi preaches an "all foods fit" approach to nutrition. Sammi believes that, in order for it to be sustainable and enjoyable, a healthy lifestyle should be easy. Sammi lives in New York City with her husband.

Product details

• Authors: Sammi Haber Brondo, Sammi Haber Brondo
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 31.08.2018
• EAN: 9781641520065
• ISBN: 978-1-64152-006-5
• No. of pages: 282
• Dimensions: 1 mm x 1 mm x 1 mm
• Weight: 1 g
• Subjects: Guides > Food & drink > Theme cookery books; Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Vegetarian, COOKING / Specific Ingredients / Fruit, COOKING / Courses & Dishes / Salads, salads, United Kingdom, Great Britain, National & regional cuisine, Vegetarian Cookery and vegetarianism, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables, COOKING / Regional & Cultural / English, Scottish & Welsh