Fr. 24.90

Il pesce a tavola. 120 ricette di stagione

Italian · Paperback / Softback

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Description

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Il pesce a tavola? Per molti è più facile a dirsi che a farsi. Tutte le ricette e i consigli per recuperare la cultura delle specie ittiche in cucina. Per risparmiare e scegliere al meglio in pescheria impariamo la stagionalità. Presentazione di Carlo Bogliotti.

Product details

Assisted by B. Minerdo (Editor)
Publisher Slow Food
 
Languages Italian
Product format Paperback / Softback
Released 01.06.2016
 
EAN 9788884994233
ISBN 978-88-8499-423-3
No. of pages 128
Weight 378 g
Series Slow Food
Ricettari Slow Food
Slow Food
I ricettari Slow Food
Subject Guides > Food & drink > Theme cookery books

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