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Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!
Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin?
Then this may be the cookbook for you!
BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!
Dive right in to discover:
-Over 100 mouth-watering recipes complemented by stunning photography
-Simple 'mini-recipe' ideas encouraging you to save cooking time and food waste
-Featuring feasts from around the world to celebrate culinary diversity
-Inspiring lifestyle photos of Chris bringing his personality to the pages
Learn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast.
Including breakfast, lunch, dinner, desserts and snacks, as well as an entire section dedicated to vegetarian recipes, Good Food Sorted redefines home cooking with simple recipe ideas without compromising on finance or flavour!
From a posh pot noodle, to microwaved mocha puddings, whether it's baked feta or build-your-own fajitas, this easy cookbook is sure to have something for everyone to love. Jam-packed with top tips on restoring order to your kitchen cupboards, freezing your flavours, and using your cooking time efficiently, Good Food Sorted is a must-have volume for time-pressed families in search of a one-stop cookbook full of deliciously healthy family favourites.
About the author
Chris Bavin
Summary
Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!
Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin?
Then this may be the cookbook for you!
BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!
Dive right in to discover:
-Over 100 mouth-watering recipes complemented by stunning photography
-Simple 'mini-recipe' ideas encouraging you to save cooking time and food waste
-Featuring feasts from around the world to celebrate culinary diversity
-Inspiring lifestyle photos of Chris bringing his personality to the pages
Learn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast.
Including breakfast, lunch, dinner, desserts and snacks, as well as an entire section dedicated to vegetarian recipes, Good Food Sorted redefines home cooking with simple recipe ideas without compromising on finance or flavour!
From a posh pot noodle, to microwaved mocha puddings, whether it's baked feta or build-your-own fajitas, this easy cookbook is sure to have something for everyone to love. Jam-packed with top tips on restoring order to your kitchen cupboards, freezing your flavours, and using your cooking time efficiently, Good Food Sorted is a must-have volume for time-pressed families in search of a one-stop cookbook full of deliciously healthy family favourites.
Report
In Good Food, Sorted, Chris provides great ideas for meal planning, and tips for managing a store cupboard and for saving money on your weekly shop, as well as 100 recipes for family favourites using everyday ingredients. His 'flex the flavours' tips where he suggests swapping certain ingredients are inspired. Choice
