Description
Product details
Assisted by | Sandra Then (Photographs), Martina Baur-Schäfer (Editor), Ulrike Verwold (Editor) |
Publisher | Edition Chrismon |
Languages | German |
Product format | Hardback |
Released | 05.09.2018 |
EAN | 9783960381648 |
ISBN | 978-3-96038-164-8 |
No. of pages | 144 |
Dimensions | 231 mm x 275 mm x 17 mm |
Weight | 914 g |
Illustrations | zahlr. vierfarb. |
Subjects |
Guides
> Food & drink
> Theme cookery books
Kochen, Gericht (Speise), Kochbuch, Kochen: Hauptgerichte, Backen, Kochen und Rezepte allgemein, Backen, Brot, Kuchen und Feingebäck, Kochen: Desserts, Kochen: Salate, Teig, Rezept (Kochrezept), Küche (Kochbuch), Kochen / Allgemeines Kochbuch, Grundwissen, Kochen / Vorspeisen, Kochen / Suppen, Eintöpfe, Kochen / Dessert, Süßspeise, Konfitüre, Konfekt, Kochen / Salate, Backen; Bibel; Kochen; Rezepte |
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