China: a cookbook - 300 recipes from Beijing and Canton to Shanghai and Sichuan

Includes 300 Chinese recipes, spanning the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west.

About the author

Terry Tanhas been involved with food since the age of 15 when he helped his mother to cook for paying guests in the family home. Starting as the food columnist for his local paper, he wrote his first book then travelled to London to be a head chef and teach in cookery schools. An acknowledged expert on the cuisine of South-east Asia and China, he was Editor in Chief of Wine & Dine and has given demonstrations around the world.

Summary

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

Product details

• Authors: Terry Tan, Tan Terry
• Publisher: Anness Publishing
• Languages: English
• Product format: Hardback
• Released: 31.12.2019
• EAN: 9780754831006
• ISBN: 978-0-7548-3100-6
• Illustrations: 1400 colour photographs
• Subjects: Guides > Food & drink > International cuisine; COOKING / Regional & Ethnic / Chinese, National & regional cuisine, National and regional cuisine