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Chef Zan runs the popular Zan's Treats baking studio in Singapore. She is often featured in newspapers and magazines about her baking. She is also frequently invited to judge cooking shows on televisionAn exciting collection of cakes, cookies and desserts for celebrating festivals and special occasionsWith a comprehensive section on baking tips to ensure successIncludes step-by-step photos for basic recipes
About the author
Chef Zan saw the world during her 15-year tenure as a flight stewardess with a leading international airline. One of her favourite destinations was Paris. She adored strolling down the streets, gazing at the exquisite desserts prominently displayed in the windows of quaint sidewalk cafes and patisseries. It was there that she realised her true passion: cakes and pastry. Shortly after leaving the airline, Chef Zan embarked on a learning journey, enrolling in baking and cake decorating courses in local schools before heading to the US to attend a series of courses with acclaimed baker and chocolatier, Richard Festen of Baking Arts in San Mateo, California. Her relentless pursuit of learning also brought her to the Savour Chocolate and Patisserie School in Melbourne, Australia and Le Cordon Bleu in London, UK.In 2012, Chef Zan finally realised her lifelong dream of opening Zan's Treats, a baking and cake-decorating academy in Singapore. As a result of her enthusiasm and passion for teaching, Chef Zan developed a strong following among home bakers and is frequently invited to judge cooking shows on television and interviewed in the local media about her baking. In 2017, her first cookbook, Baking with Chef Zan: A Collection of Cakes, Cookies & Tarts, was published.
