Fr. 46.50

Madeleine Muston Jahier, J. D. Eynard, W. Eynard

Cahier de cuisine. Un ricettario del 1809

Italian · Paperback / Softback

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Description

Ricette illustrate di una valdese dell'Ottocento a cura dello chef Walter Eynard.

Product details

Authors	Madeleine Muston Jahier
Assisted by	J. D. Eynard (Editor), W. Eynard (Editor)
Publisher	Lingenbrink Georg

Languages	Italian
Product format	Paperback / Softback
Released	01.01.2015

EAN	9788870169676
ISBN	978-88-7016-967-6
No. of pages	143
Dimensions	220 mm x 240 mm x 8 mm
Weight	435 g
Series	Fuori collana Claudiana Fuori collana Claudiana
Subjects	Guides > Food & drink > General cookery books, basic cookery books Non-fiction book

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