Fr. 26.90

Art of Weed Butter - A Step-By-Step Guide to Becoming a Cannabutter Master

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Make your butter just right and you'll gets the highest quality results.
Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis's chemical components, including non-psychoactive ones that quietly benefit your health.
In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can't just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.

About the author










Mennlay Golokeh Aggrey

Summary

Make your butter just right and you’ll gets the highest quality results.

Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’s chemical components, including non-psychoactive ones that quietly benefit your health.

In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.

Product details

Authors Mennlay Golokeh Aggrey, Mennlay Golokeh Aggrey
Publisher Ulysses Press USA
 
Languages English
Product format Paperback / Softback
Released 31.12.2018
 
EAN 9781612438726
ISBN 978-1-61243-872-6
No. of pages 96
Subjects Guides > Food & drink > Theme cookery books

COOKING / Methods / General, Cookery by ingredient, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Cookery / food by ingredient

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