Fr. 53.00

Schweizer Fleischküche - Geschichten – Gerichte – Genuss

German · Hardback

Shipping usually within 1 to 3 working days

Description

Product details

Authors Winfried Heinze, Michael Ernst Merz, Merz Michael Ernst
Publisher Ringier
 
Languages German
Product format Hardback
Released 30.11.2018
 
EAN 9783906869124
ISBN 978-3-906869-12-4
No. of pages 360
Dimensions 210 mm x 270 mm x 36 mm
Weight 1598 g
Subjects Guides > Food & drink > Theme cookery books

Gastronomie, Fleisch : Kochbücher, Fleisch, Schweiz : Kochbücher, Wein, Swissness, Fleischsorten, From nose to tall, Metzger, Wurstrezepte

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