Description
112
Summary
GaultMillau Schweiz
für Gastronomen und Feinschmecker. Die besten Restaurants und Hotels der Schweiz.
Product details
| Authors | Urs Heller |
| Publisher | Ringier |
| Languages | German |
| Product format | Hardback |
| Released | 31.10.2018 |
| EAN | 9783952463529 |
| ISBN | 978-3-9524635-2-9 |
| No. of pages | 632 |
| Dimensions | 139 mm x 212 mm x 25 mm |
| Weight | 659 g |
| Subjects |
Travel
> Hotel and restaurant guides
Weinführer (Touristik) div., Hotelführer (div.), Restaurantführer (div.), Schweiz; Spezial-Reiseführer, Swissness |
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