Asian Cuisines

Presents a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.

Summary

Presents a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.

Product details

• Authors: Anderson et al
• Assisted by: E. N. Anderson (Editor)
• Publisher: Berkshire Publishing Group LLC
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2018
• EAN: 9781614720300
• ISBN: 978-1-61472-030-0
• No. of pages: 170
• Dimensions: 178 mm x 254 mm x 9 mm
• Weight: 333 g
• Series: Berkshire Essentials
• Subject: Guides > Food & drink > International cuisine