Fr. 159.00

Globalized Eating Cultures - Mediation and Mediatization

English · Hardback

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Description

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This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

List of contents

Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt.- Part I: Nation and region.- Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolic.- Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann.- Chapter 4: Mediatization and Mediation of parenthood - Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa.- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter.- Part II: Tradition and Modernity.- Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz.- Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza.- Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bocák.- Part III: Celebrity Culture.- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta.- Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures;  Isabelle de Solier.- Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila.- Part IV: Social and cultural complexity.- Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn.- Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo.- Chapter 14. "It's only cannibalism if we're equals": Consuming the Lesser in Hannibal; Michael Dellwing.- Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.

About the author

Jörg Dürrschmidt is Professor of Sociology at the University of Applied Sciences Ludwigsburg - Public Administration and Finance, Germany.
York Kautt is Professor of Media Sociology at the University of Giessen, Germany.

Summary

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

Product details

Assisted by Jör Dürrschmidt (Editor), Jörg Dürrschmidt (Editor), Kautt (Editor), Kautt (Editor), York Kautt (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Hardback
Released 01.01.2018
 
EAN 9783319936550
ISBN 978-3-31-993655-0
No. of pages 363
Dimensions 151 mm x 218 mm x 28 mm
Weight 585 g
Illustrations XVII, 363 p. 5 illus.
Subjects Social sciences, law, business > Sociology > Miscellaneous

Globalisierung, Soziologie, Welt, World, B, Kulturwissenschaften, Medienwissenschaften, Media Studies, Culture, Sociology, Globalization, Cultural Studies, Communication, Anthropology, biotechnology, Social Sciences, Media and Communication, Media Research, Media Sociology, Media and Communication Theory, Global and International Culture, Global/International Culture, celebrity chefs, culinary genealogies

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