Description
Product details
| Authors | Fabien Bellahsen, Daniel Rouche |
| Assisted by | María Victoria Cervantes (Translation), Luis Ogg (Translation) |
| Publisher | Edicomunicación, S.A. |
| Languages | Spanish |
| Product format | Paperback / Softback |
| Released | 01.01.2005 |
| EAN | 9788484612834 |
| ISBN | 978-84-8461-283-4 |
| No. of pages | 240 |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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