Description
Product details
Authors | Olafu Eliasson, Olafur Eliasson, Ólafur Eliasson, Asak Iwama, Asako Iwama, Andreas u a Koch, Studio Olafur Eliasson, Studio Ólafur Elíasson |
Assisted by | Studi Ólafur Elíasson (Editor), Studio Ólafur Elíasson (Editor) |
Publisher | Phaidon, Berlin |
Languages | German |
Product format | Hardback |
Released | 17.01.2019 |
EAN | 9780714877822 |
ISBN | 978-0-7148-7782-2 |
No. of pages | 364 |
Dimensions | 199 mm x 263 mm x 35 mm |
Weight | 1328 g |
Illustrations | 500 Farbfotos |
Subjects |
Guides
> Food & drink
> Theme cookery books
Fleischlos, Vegetarisch, Vegetarische Küche, Kochen / Prominente kochen, TV-Küche, Kochen / vegetarisch, vegan, Kochbuch; vegetarisch; gesund; Kunst; Berlin |
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