Fr. 74.00

Gibier : 85 recettes, 40 gibiers à poil et à plume, histoire, modes de chasse & anecdotes

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

Product details

Authors Bruno doucet, Bruno Doucet, DOUCET BRUNO, Louis-Laurent Grandadam
Publisher La Martinière
 
Languages French
Product format Paperback / Softback
Released 13.09.2018
 
EAN 9782732476827
ISBN 978-2-7324-7682-7
No. of pages 416
Dimensions 230 mm x 300 mm x 30 mm
Weight 2146 g
Series Cuisine gastronomie
CUISINE, GASTRONOMIE
Subject Guides > Food & drink

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