The Kamado Smoker and Grill Cookbook - Recipes and Techniques for the World's Best Barbecue

Informationen zum Autor Chris Grove Klappentext This book turns barbecue neophytes into masters of grilling and smoking meats. With 51 techniques and accompanying recipes, this combination primer and cookbook teaches readers how to maximize the kamado ceramic cooker for the most delicious back yard barbecue ever. Zusammenfassung Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe! this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

Product details

• Authors: Chris Grove, Grove Chris
• Assisted by: Chris Grove (Photographs), Grove Chris (Photographs)
• Publisher: Ulysses Press USA
• Languages: English
• Product format: Hardback
• Released: 12.02.2013
• EAN: 9781612433639
• ISBN: 978-1-61243-363-9
• Dimensions: 190 mm x 240 mm x 15 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Special Appliances, Cooking with specific gadgets, COOKING / Equipment & Utensils