GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

Product details

• Authors: CGP Books, CGP Books
• Assisted by: CGP Books (Editor), CGP Books (Editor)
• Publisher: CGP Books
• Languages: English
• Age Recommendation: ages 14 to 16
• Product format: Mixed media product
• Released: 08.02.2017
• EAN: 9781782946557
• ISBN: 978-1-78294-655-7
• No. of pages: 152
• Dimensions: 210 mm x 295 mm x 8 mm
• Weight: 382 g
• Series: CGP GCSE Food 9-1 Revision
• Subjects: Education and learning > Vocational and technical college books; YOUNG ADULT NONFICTION / Technology / General, For secondary education, For National Curriculum Key Stage 4 & Gcse, Educational: Study & Revision Guides, Educational: Design and technology, YOUNG ADULT NONFICTION / Study Aids / General, Educational: Food technology, Educational: study and revision guides