Chesapeake Table - Your Guide to Eating Local

Informationen zum Autor Renee Brooks Catacalos , the former publisher of Edible Chesapeake magazine, served as deputy director for Future HarvestChesapeake Alliance for Sustainable Agriculture. She is currently a member of the Steering Team for the Chesapeake Foodshed Network, a regional food system initiative working to catalyze connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the Chesapeake Bay watershed. Klappentext Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates. Zusammenfassung Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef! The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Product details

• Authors: Renee Brooks Catacalos, Renee Brooks (Executive Director Catacalos
• Publisher: Johns Hopkins University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 31.10.2018
• EAN: 9781421426891
• ISBN: 978-1-4214-2689-1
• No. of pages: 200
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > History > Regional and national histories; Non-fiction book > History > Regional and national histories; Virginia, COOKING / Seasonal, National & regional cuisine, National and regional cuisine