Jane Butel's Chili Madness - A Passionate Cookbook

The latest update to the Jane Butel library to and the Queen of Southwestern Cooking's bestselling cookbook.

About the author

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.

Summary

The latest update to the Jane Butel library to and the Queen of Southwestern Cooking’s bestselling cookbook.

Foreword

Email marketing to Turner Publishing subscribers, trade, and influencers.

Marketing on Turner Publishing website.

Social media marketing through Twitter, Facebook, and Instagram.

Press releases to media, trade, and influencers.

DRC offered on Edelweiss. ARC distribution to trade, influencers, and author contacts.

Pre-Publication excerpt distribution.

Feature in Turner Publishing #FreeBookFriday Giveaway.

Large author platform through cooking school and spice company in New Mexico.

Additional text

"[Jane] has dedicated herself to prove to the public that chili has a taste all its own . . . . Her credentials are authentic"—The New York Times
"What a fun and educational book! I can't wait until every page gets spotted with chili from the simmering pots in my kitchen."—Roberto Santbañez, author of Rosa's New Mexican Table

Product details

• Authors: Jane Butal, Jane Butel, Butel Jane
• Publisher: Ingram Publishers Services
• Languages: English
• Age Recommendation: from age 18
• Product format: Hardback
• Released: 07.08.2018
• EAN: 9781681624839
• ISBN: 978-1-68162-483-9
• No. of pages: 208
• Dimensions: 190 mm x 234 mm x 17 mm
• Weight: 652 g
• Illustrations: Illustrationen, nicht spezifiziert
• Series: Jane Butel Library; The Jane Butel Library
• Subjects: Guides > Food & drink > International cuisine; COOKING / General, COOKING / Courses & Dishes / General, COOKING / Courses & Dishes / Soups & Stews, National and regional cuisine, Cookery dishes and courses: soups and starters, Central Southern States, Western & Pacific Coast states, US South: West South Central States, US West: Mountain States, COOKING / Regional & Cultural / American / Western States, Chili;cooking;chili cookoff;jane butel;southwester