Fr. 20.50

The Electric Pressure Cooker Cookbook for Two

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two.

Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned meals to satisfy the appetites of any hungry duo.

Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook keeps taste buds happy and Tupperware empty.

Take the guesswork out of cutting recipes in half. The Electric Pressure Cooker Cookbook for Two will help you create full meals for the two of you, with:

  • Over 100 recipes for every meal that include realistic prep and cook times, as well as clear directions for pressure level and release
  • An overview of electric pressure cooking and how to choose the right pressure cooker for your needs and habits, plus an in-depth look at the primary steps used in electric pressure cooking
  • Helpful time-saving extras such as pantry must-have's, recipe labels for Paleo, Vegan/Vegetarian, 15-Minute, 30-Minute, 5-Ingredient, and One Pot Meals, and much more

Leave leftovers for emergencies, and keep meals fresh with The Electric Pressure Cooker Cookbook for Two.

About the author










ERICA ACEVEDO is a Florida-based food photographer, recipe developer, and blogger. She and her husband, Abe, share their recipe triumphs on their blog, The Crumby Kitchen, and their creations have been featured on Buzzfeed, CountryLiving.com, and Huffington Post, and in Southern Living magazine. When she’s not cooking or baking, you can find her binge-watching her favorite Food Network shows for inspiration.

Product details

Authors Erica Acevedo
Publisher Random House Uk
 
Languages English
Product format Paperback / Softback
Released 30.06.2018
 
EAN 9781641520454
ISBN 978-1-64152-045-4
No. of pages 250
Dimensions 1 mm x 1 mm x 1 mm
Weight 1 g
Subjects Guides > Food & drink > Theme cookery books

COOKING / Methods / Special Appliances, COOKING / Specific Ingredients / Pasta, National & regional cuisine, Northern Europe, Scandinavia, Cooking with specific gadgets, Cookery / food by ingredient: pasta and noodles, Pasta Dishes, COOKING / Equipment & Utensils, COOKING / Regional & Cultural / Scandinavian

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