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Informationen zum Autor Too short to be a showgirl, too bad at math to be a card dealer, Grace Bascos has earned her keep in Las Vegas the next best possible way: as a freelance food and travel writer dedicated to all things Sin City. When she isn't eating, drinking, partying and relaxing through town for her craft, she occasionally leaves her pampered bubble to tour musical festivals around the world. Bascos writes a weekly dining column, Dishing with Grace, for Vegas Seven , and is the dining editor for Vegas/Rated. She is also a regular contributor to USA Today's Experience Las Vegas blog, as well as many other local and regional publications. She resides in Las Vegas, NV. Klappentext It's not easy to keep up with the changes in "Sin City”. That's why this guide is updated yearly by a savvy local who has the right sort of sense of humor for this city. Grace Bascos has devoted many years to chronicling this evolution in Vegas and seeking to capture its essence. How did she come to be a travel writer? "Too short to be a showgirl", she writes, "too bad at math to be a card dealer, I earn my keep in Vegas the next best possible way: as a freelance food and travel writer dedicated to all things Sin City. When I'm not eating, drinking, partying and relaxing through town for my craft, I write a weekly dining column...I am also a regular contributor to USA Today's Experience Las Vegas blog, as well as many other local and regional publications.”This guide is updated yearly and comes in a large, easy-to-read font. It contains:- Exact pricing so there's never any guesses- A handy pull-out map, plus dozens of maps within- Opinionated advice on EVERYTHING from the raunchy to the gourmet.-16-page photo guide, with vibrant photographs, at the front of the book and black and white photos throughoutDetachable color map affixed to inside back cover.
