Description
Product details
| Authors | Simon Dawson |
| Publisher | Robinson Publishing |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 30.04.2019 |
| EAN | 9781472142283 |
| ISBN | 978-1-4721-4228-3 |
| No. of pages | 160 |
| Dimensions | 126 mm x 196 mm x 16 mm |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food COOKING / Methods / Baking, HOUSE & HOME / Sustainable Living, COOKING / Courses & Dishes / Bread, Dairy farming, Cookery / food by ingredient, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products |
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