The Gastric Sleeve Bariatric Cookbook - Easy Meal Plans and Recipes to Eat Well & Keep the Weight Off

"A commitment to nutrition is the key to success after having a vertical sleeve gastrectomy (VSG). During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent--author of the bestselling Fresh Start Bariatric Cookbook--delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG. Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier--not just thinner."--Publisher's description.

About the author

SARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients.

Product details

• Authors: Sarah Kent
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2018
• EAN: 9781939754707
• ISBN: 978-1-939754-70-7
• No. of pages: 210
• Dimensions: 190 mm x 234 mm x 18 mm
• Weight: 685 g
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Courses & Dishes / General, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, COOKING / Methods / Special Appliances, Diets & dieting, Cooking with specific gadgets, Cookery dishes and courses: soups and starters, Soups & starters, COOKING / Equipment & Utensils, Health: Diets and nutrition