Fr. 24.90

Rosati, A: Riconoscere e cucinare le buone erbe. Alliaria. A

Italian · Paperback / Softback

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Description

Product details

Authors Adolfo Rosati
Publisher L'Informatore Agrario
 
Languages Italian
Product format Paperback / Softback
Released 24.07.2014
 
EAN 9788872202807
ISBN 978-88-7220-280-7
No. of pages 96
Series L'Informatore Agrario
Riconoscere e cucinare le buone erbe. Alliaria. Asparago selvatico. Balsamita. Caccialepre. Crispigni. Favagello. Galinsoga. Lampascioni. Luppolo. Mastrici...
L'Informatore Agrario
Subjects Guides > Food & drink > Theme cookery books
Non-fiction book

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