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Excerpt from Housekeepers' Half-Hour: March 1926
If you haven't a ham on hand but, of course, if you live in the country you will have nice ones are available in the ma kets the year round. The larger hams cut to advantage, are usually well flavored and Juicy. On.many'markets they may be purchased slightly cheaper than the smaller ones Which are in greater demand. It is really an economy to cook a ham which is large enough.for several meals. It may be served hot the first day and later sliced and served cold. In case the whole ham is too large. Some butchers will sell a half at the same rate as the whole. A.whole ham nay be cut in two. Using the parts at different t mes. It may be divided further by removing a few of the slices between for broiling or baking in milk. Wrap the piece you.are not using in waxed paper immediately and then in stout wrapping paper. Put it away in a cool place Where insects can not get at it.
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