Dictionary of Food and Nutrition

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

Summary

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

Product details

• Authors: David A. Bender, David A. (University College Bender
• Publisher: Oxford University Press
• Languages: English
• Product format: Hardback
• Released: 30.04.2018
• EAN: 9780198829003
• ISBN: 978-0-19-882900-3
• No. of pages: 608
• Series: The Oxford Reference Collection; The Oxford Reference Collection
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Non-fiction book > Dictionaries, reference works