Scraps, Peels, and Stems - Recipes and Tips for Rethinking Food Waste

Informationen zum Autor Writer and editor Jill Lightner has long explored the economics, environmental concerns, and flavors of the food system. Most recently she was the co-editor of Taste magazine, published by the largest member-owned food co-op in the United States, PCC Community Markets. She has also been restaurant critic for the Seattle Weekly and edited the award-winning Edible Seattle magazine, as well as two Edible Communities cookbooks. Jill lives in Seattle. Klappentext "Local food writer Jill Lightner knows all the tips ... her brand-new book 'Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home' is stuffed full of them. If you've got the will to reduce how much you waste, she's got all the ways." -The Seattle Times

Product details

• Authors: Jill Lightner, Jill/ Douglas Lightner
• Assisted by: Shannon Douglas (Photographs), Douglas Shannon (Photographs)
• Publisher: Mountaineers Books
• Languages: English
• Product format: Paperback / Softback
• Released: 31.10.2018
• EAN: 9781680511482
• ISBN: 978-1-68051-148-2
• Subjects: Guides > Food & drink > Theme cookery books; Cooking / Wine, COOKING / Methods / Low Budget