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The Home Science Cook Book (Classic Reprint)

English · Hardback

Description

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Excerpt from The Home Science Cook Book

What as to choice of foods, nor Why certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell how to put materials together to produce results pleasing to the eye and palate and nourishing to the body.

The choice of foods may be considered in another handbook, but this one is distinctly a cook-book.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product details

Authors Mary J. Lincoln
Publisher Fb&c Ltd
 
Languages English
Product format Hardback
Released 01.01.2018
 
No. of pages 294
Dimensions 152 mm x 229 mm x 18 mm
Weight 549 g
Subject Guides > Food & drink > General cookery books, basic cookery books

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